Menu

Our Menu

Aperitifs

Prosecco

3.80

Prosecco Orange

3.80

Prosecco Aperol

4.50

Martini – bianco, dry oder rosso

4.10

Campari Orange

5.20

Campari Soda

5.20

Appetizer

Antipasti Variation – 1 Person

Selected and prepared by our kitchen chef (C/F/L/M/N/G/B/A)

10.00

Antipasti Variation – 2 Personen

Selected and prepared by our kitchen chef (C/F/L/M/N/G/B/A)

17.00

Insalata Mista (V)

lettuce, shaped vegetables, cherry tomatoes, sprouts (C/F/L/M/N/P)

7.00

Salad Piazza 4 (V)

roasted Mediterranean vegetables, goat cheese, pesto (C/F/L/M/N/G)

12.00

Caesar Salad

fried shrimp, romaine lettuce, croutons, parmesan cheese (C/F/L/M/N/G/B/A)

15.90

Buffalo Mozzarella

fresh figs, prosciutto, pepper honey, hazelnuts (C/F/L/M/N/G/H)

13.00

Salmon "Crudo"

capers, oven peppers, limes (F/L/M/D)

13.00

Beef Carpaccio

celery, white pepper cream, parmesan, sea salt (C/L/G/H/F)

13.50

Soups

Cream of Tomato Soup with basil (V)

(A/L/G)

5.30

Parmesan Soup with grissini and parma ham

(A/G/L)

5.90

Pastas

Fettuccine Pescatore

prawns, mussels, calamari, tomato, garlic (A/C/G/B/R)

14.90

Pennette alla Puttanesca (V)

olives, dried tomatoes, capers, feta cheese (A/C/G)

11.50

Homemade Veal Ravioli

spinach, brown butter, parmesan (A/C/G)

13.90

Lasagne „Piazza 4“

(A/C/G)

11.50

Homemade potato Gnocchi

saffron, fried fresh salmon, zucchini (A/C/G/D)

15.50

Risotto della Mama (V)

roasted nuts, pears, goat cheese, salad rocket (H/G)

12.00

Spaghetti Bolognese

(A/C/G)

9.50

Spaghetti with Tomatosauce (V)

(A/C/G)

8.50

Pizzas

Margherita (V)

(A/G)

8.90

Tonno

tuna, onions (A/G)

11.90

Prosciutto

ham, mushrooms (A/G)

11.90

Hawaii

ham, pineapple (A/G)

11.90

Salmone

leeks, capers, smoked salmon, sour cream (A/G/D)

14.50

Verdura (V)

fresh seasonal vegetables (A/G/P)

10.90

Jacqueline

gorgonzola, arugula (A/G)

11.90

Frutti di mare

shrimps, mussels, calamari, garlic (A/G/B/R)

15.50

Diavolo

salami napoli (spicy) (A/G)

11.90

Piazza 4

prosciutto ham San Daniele, soft cheese, arugula (A/G)

14.50

Carpaccio

beef carpaccio, coarse pepper, pecorino cheese, truffle oil (A/G)

15.50

Mammamia (V)

spinach, feta cheese, olives (A/G)

11.90

Caprese

buffalo mozzarella, prosciutto ham San Daniele, cherry tomatoes, arugula (A/G)

15.50

Desserts

Vanilla Panna Cotta

served with fresh red berries (G)

7.00

Tiramisu a la Piazza 4

(G/A)

7.00

Sorbetto al Limone

Lemon Sorbet (G)

5.90

ALLERGEN CONTENTS
A – Cereals containing gluten
B – Crustaceans and and its derivatives
C – Eggs and its derivatives
D – Fish and its derivatives
E – Peanuts and its derivatives
F – Soyabeans and its derivates
G – Milk and and its derivatives
H – Nuts, almonds, hazelnuts, walnuts…
L –  Celery and its derivatives
M – Mustard and its derivatives
N – Sesame seeds and its derivatives
O – Sulfur dioxide and its derivatives (in concentrations higher than 10 mg / kg)
P – Lupines and its derivatives (beans, peas …)
R – Mollusks and its derivatives

Despite careful preparation of our dishes, in addition to the indicated ingredients,
traces  of  other substances may be included within the preparation and cooking.